Abstract

This paper presents an integrated model for the implementation of the Lean management approach combined with Hazard Analysis Critical Control Point (HACCP) in the food industry. Through a synthesis of the literature review conducted on waste elimination techniques using Lean management tools and the HACCP risk management method in the food industry, this paper proposes an integrated model for the implementation of the Lean-combined HACCP approach. The implementation of this conceptual model will provide companies in the food industry with the opportunity to reduce costs and increase productivity while maintaining the required food safety standards in this specific industry domain.