CONTRIBUTION OF FOOD SECURITY IN LATIN AMERICA TO SUSTAINING WORLD FOOD TRADE

Abstract

A documentary review was carried out on the production and publication of research papers related to the study of the variables FOOD SAFETY, FOOD INDUSTRY and SUSTAINABILITY. The purpose of the bibliometric analysis proposed in this document was to know the main characteristics of the volume of publications registered in the Scopus database during the period 2017-2022 by Latin American institutions, achieving the identification of 48 publications. The information provided by this platform was organized through graphs and figures categorizing the information by Year of Publication, Country of Origin, Area of Knowledge and Type of Publication. Once these characteristics have been described, the position of different authors towards the proposed theme is referenced through a qualitative analysis. Among the main findings made through this research, it is found that Brazil with 19 publications was the Latin American country with the highest scientific production registered in the name of authors affiliated with institutions of that nation. The Area of Knowledge that made the greatest contribution to the construction of bibliographic material regarding the study of Food Security in Latin America and sustainability in world food trade was Agriculture and Biological Sciences with  27 published documents, and the Type of Publication most used during the period indicated above were Journal Articles with 65% of the total scientific production.