INNOVATIONS IN MID-DAY MEAL PROGRAMS: ENHANCING THE QUALITY OF EDUCATION IN ASSM

Abstract

The Mid-Day Meal program, a cornerstone of India's education system, stands as a testament to the nation's commitment to enhancing educational access and quality. As we focus our lens on the state of Assam, a region endowed with rich cultural diversity and unique educational challenges, the imperative for innovation within the Mid-Day Meal initiatives becomes particularly pronounced. "Innovations in Mid-Day Meal Programs: Enhancing the Quality of Education in Assam" embarks on a journey to explore and analyze the transformative approaches and novel strategies that have been instrumental in redefining the educational landscape in this vibrant state.

Assam, with its distinct socio-economic and cultural milieu, grapples with multifaceted challenges in the realm of education. From addressing nutritional deficiencies to overcoming infrastructural barriers, the Mid-Day Meal program in Assam necessitates tailored and inventive solutions. This exploration delves into the historical evolution of the Mid-Day Meal program in the state, laying the groundwork for a comprehensive understanding of the contextual nuances that shape its implementation. By shedding light on the unique challenges faced by Assam, this inquiry aims to identify and spotlight the innovative initiatives that have been pivotal in enhancing the quality of education through the Mid-Day Meal program.